Our award-winning Reposado is crafted from the finest estate-grown Agave Tequilana Weber. It rests in French Oak barrels for eight months to enrich its character profile.
BLACK
AÑEJO
Our Anejo is aged eighteen months in new medium toast French Oak barrels.
Aged for 48 months in French Oak
barrels, our Extra Añejo retains the
same spice and agave foundation
found in all of our award-winning
tequila, while also showcasing the
highest levels of refinement and
smoothness of any extra añejo.
